This exceptional red wine is made from rare Otskhanuri Sapere grapes, hand-picked from sustainable vineyards. After fermentation with the grape skin for a month in buried clay vessels called Qvevri, the wine is aged in Qvevri for additional twelve months. It has a dark pomegranate colour with purple tinges, together with aromahes of blueberry and soar cherry. This wine is the best choice for full body, medium-to-high acidity wine lovers.