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Krakhuna
Otskhanuri Sapere
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Ojaleshi
Aladasturi
The first step to produce high quality natural wine!
The quality of grapes determines quality of the wine. Premium quality wine production requires high quality fruit. This requires a soil...
Labara's wine is the winner!
WINEXPO Georgia 2022 – our 2020 Ojaleshi, Dry Red brilliant fermented in Qvevri for one month with the grape pomace and then aged for...
Listen to the wine fermentation a Qvevri…
8000 years ago, Georgians used Qvevri, buried clay vessel, for wine fermentation! This remains the tradition in our country. We use...
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